Ingredients:
- 1 (8 oz) package pancit bihon noodles
- 1 cooked chicken breast, shredded (i boil chicken in some chicken broth)
- 3 leaves green cabbage (if you like more cabbage i suggest using 1/4 cabbage)
- 1 carrot, sliced into thin strips
- 1 lemon
Directions:
- Soak Pancit bihon noodles in warm water to soften; approx 7-10 minutes. After soak time place on cutting board and cut into 1-2 inch pieces.
- In large wok or pan saute garlic and onion (not green) in olive oil.
- Add chicken broth, shredded chicken and all vegetables until cooked. Approx 20 minutes.
- Mix pancit noodles and add soy sauce cook for 5 minutes or until broth is soaked up and noodles are soft.
- Add salt and pepper to taste. Cut lemon in half and squeeze juice over dish; stir and serve. You may not need whole lemon, depends on your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.98 Kcal (1176 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 1351.39mg | 56% | |
| Potassium | 1450.69mg | 31% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 22.35g | 89% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 272mg | 453% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 31.32 Kcal (131 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 12% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 1% | |
| Sodium | 150.65mg | 56% | |
| Potassium | 161.72mg | 31% | |
| Total Carbs | 5.4g | 16% | |
| Sugars | 2.6g | 93% | |
| Dietary Fiber | 2.49g | 89% | |
| Protein | 1.09g | 20% | |
| Vitamin C | 30.3mg | 453% | |
| Iron | 0.1mg | 3% | |
| Calcium | 34.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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