Directions:
- Trim fresh green beans; cut into 1 inch pieces. Trim zucchini; cut into 1/2 inch cubes. Peel potato; cut into 3/4 inch cubes. Coarsely shred cabbage. Heat oil and butter in 6 quart stockpot or Dutch over over medium heat. Add onions; cook and stir 6 to 8 minutes until onions are soft and golden but not brown. Stir in carrots and potato; cook and stir 5 minutes. Stir in celery and green beans; cook and stir 5 minutes. Stir in zucchini; cook and stir 3 minutes. Stir in cabbage and garlic; cook and stir 1 minute more.
- Drain tomatoes, reserving juice. Add broth, water and reserved juice to stockpot. Chop tomatoes coarsely; add to stockpot. Stir in salt, basil, rosemary, black pepper and bay leaf. Bring to a boil over high heat; reduce heat to low. Cover and simmer 1 1/2 hours, stirring occasionally.
- Rinse and drain cannellini beans; add beans to stockpot. Uncover and cook over medium-low heat 30 - 40 minutes more until soup thickens, stirring occasionally. Remove and discard bay leaf. Serve with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.66 Kcal (1564 kJ) | ||
| Calories from fat | 244.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 960.29mg | 40% | |
| Potassium | 807.96mg | 17% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 60.52 Kcal (253 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 42% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 8% | |
| Sodium | 155.53mg | 40% | |
| Potassium | 130.86mg | 17% | |
| Total Carbs | 4.33g | 9% | |
| Sugars | 1.54g | 38% | |
| Dietary Fiber | 1.22g | 30% | |
| Protein | 1.34g | 16% | |
| Vitamin C | 5.9mg | 61% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.1mg | 5% | |
| Calcium | 19.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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