Directions:
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
- Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
- Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
- Add dressing to pasta. Toss until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.8 Kcal (1619 kJ) | ||
| Calories from fat | 208.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 45% | |
| Sodium | 245.13mg | 10% | |
| Potassium | 287.71mg | 6% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.8 Kcal (1075 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 36% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 45% | |
| Sodium | 162.74mg | 10% | |
| Potassium | 191.01mg | 6% | |
| Total Carbs | 24.36g | 12% | |
| Sugars | 1.5g | 9% | |
| Dietary Fiber | 3.79g | 23% | |
| Protein | 5.43g | 16% | |
| Vitamin C | 15.2mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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