Directions:
- To make the dressing: add all the dressing ingredients to a food processor or blender; process until well blended; cover and refrigerate until ready to use.
- To make the salad: in a large bowl, toss the pasta with the oil; cover and refrigerate until cool.
- Add the next 5 ingredients to the pasta; toss with enough dressing to coat.
- Cover and chill several hours to allow flavors to blend.
- Just before serving, fold in blueberries and sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.12 Kcal (3040 kJ) | ||
| Calories from fat | 459.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 23% | |
| Sodium | 706.63mg | 29% | |
| Potassium | 356.66mg | 8% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.5mg | 47% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.34 Kcal (1220 kJ) | ||
| Calories from fat | 184.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 79% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 23% | |
| Sodium | 283.52mg | 29% | |
| Potassium | 143.1mg | 8% | |
| Total Carbs | 20.85g | 17% | |
| Sugars | 11.38g | 113% | |
| Dietary Fiber | 1.99g | 20% | |
| Protein | 7.31g | 36% | |
| Vitamin C | 8.5mg | 35% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.4mg | 47% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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