Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
- Prepare pasta according to package directions.
- Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.
- Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6246.41 Kcal (26152 kJ) | ||
| Calories from fat | 4713.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 523.76g | 806% | |
|---|---|---|---|
| Cholesterol | 735.28mg | 245% | |
| Sodium | 18879.35mg | 787% | |
| Potassium | 5757.38mg | 122% | |
| Total Carbs | 188.01g | 63% | |
| Sugars | 109.15g | 437% | |
| Dietary Fiber | 38.98g | 156% | |
| Protein | 240.24g | 480% | |
| Vitamin C | 419.5mg | 699% | |
| Iron | 36.7mg | 204% | |
| Calcium | 509mg | 51% | |
| Amount Per 100 g | |||
| Calories | 303.29 Kcal (1270 kJ) | ||
| Calories from fat | 228.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 806% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 245% | |
| Sodium | 916.68mg | 787% | |
| Potassium | 279.55mg | 122% | |
| Total Carbs | 9.13g | 63% | |
| Sugars | 5.3g | 437% | |
| Dietary Fiber | 1.89g | 156% | |
| Protein | 11.66g | 480% | |
| Vitamin C | 20.4mg | 699% | |
| Iron | 1.8mg | 204% | |
| Calcium | 24.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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