Ingredients:
- segments of 1 lime
- 1 medium sized red bell pepper, julienned
- salt and black pepper , to taste
Directions:
- In a bowl whisk together juice, lime, mustard and sugar. Whisk in the oil and season. Toss with all the vegetables and tofu. Check for seasoning. Lay out 1 wrapper and place a small mound of mix near the bottom. Roll bottom towards the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the fridge. Remove wrap, slice on the bias and serve on top of extra salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.97 Kcal (255 kJ) | ||
| Calories from fat | 19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 42.74mg | 2% | |
| Potassium | 123.03mg | 3% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.8 Kcal (255 kJ) | ||
| Calories from fat | 18.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 42.62mg | 2% | |
| Potassium | 122.69mg | 3% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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