Directions:
- Pour some water into a shallow dish. Add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.
- Toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.
- Place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll.
- Fold in ends and continue to roll up. Repeat for each wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.3 Kcal (474 kJ) | ||
| Calories from fat | 77.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 205.2mg | 9% | |
| Potassium | 73.26mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.34 Kcal (768 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 13% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 332.04mg | 9% | |
| Potassium | 118.54mg | 2% | |
| Total Carbs | 6.07g | 1% | |
| Sugars | 3.6g | 9% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 7.5g | 9% | |
| Vitamin C | 7.6mg | 8% | |
| Iron | 1.6mg | 6% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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