Directions:
- In a bowl whisk together juice, lime, mustard and sugar.
- Whisk in the oil and season.
- Toss with all the vegetables and tofu.
- Check for seasoning.
- Lay out 1 wrapper and place a small mound of mix near the bottom.
- Roll bottom towards the middle.
- Fold in both sides and continue rolling.
- Finish roll and let rest.
- Individually wrap each roll with plastic wrap.
- Will hold for 2 hours in the fridge.
- Remove wrap, slice on the bias and serve on top of extra salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 165.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 3% | |
| Sodium | 38.72mg | 2% | |
| Potassium | 221.89mg | 5% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 9.7mg | 54% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 163.5 Kcal (685 kJ) | ||
| Calories from fat | 107.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 28% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 3% | |
| Sodium | 25.21mg | 2% | |
| Potassium | 144.49mg | 5% | |
| Total Carbs | 8.84g | 5% | |
| Sugars | 3.79g | 23% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 7.91g | 24% | |
| Vitamin C | 17.1mg | 44% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 6.3mg | 54% | |
| Calcium | 148.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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