Directions:
- Put noodles in a large bowl. Cover with hot water and stand until softened and white. Drain and rinse under cold water. Set aside. Combine chili sauce, lime juice, fish sauce and brown sugar in a jug.
- Heat a wok or large non-stick frying pan over high heat. Add a little of the oil and cook chicken strips in batches until lightly browned. Remove from wok and set aside.
- Heat remaining oil. Stir-fry shallots for 1 minute Add drained noodles to wok and stir until well combined. Add sauce mixture. Toss until well combined then add egg tossing through all ingredients. Return chicken to wok with bean sprouts and cook for 1-2 mins or until just heated through.
- Spoon into serving bowls. Sprinkle with peanuts, coriander leaves and slices of chili. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.21 Kcal (3225 kJ) | ||
| Calories from fat | 306.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 52% | |
|---|---|---|---|
| Cholesterol | 133.09mg | 44% | |
| Sodium | 1652.16mg | 69% | |
| Potassium | 848.64mg | 18% | |
| Total Carbs | 88.53g | 30% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 31.17g | 62% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 5.8mg | 32% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.74 Kcal (832 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 52% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 44% | |
| Sodium | 426.31mg | 69% | |
| Potassium | 218.97mg | 18% | |
| Total Carbs | 22.84g | 30% | |
| Sugars | 3.94g | 61% | |
| Dietary Fiber | 1.97g | 31% | |
| Protein | 8.04g | 62% | |
| Vitamin C | 6.3mg | 41% | |
| Iron | 1.5mg | 32% | |
| Calcium | 26.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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