Chitranna Recipe

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Ingredients:

Serving

2 cups raw rice, washed and cooked such that the grains remain separate
1 tsp mustard seeds
1/2 tsp cumin seed
1 sprig curry leaf
1 large lime , juice of
2 tbsp peanuts, skinned
2 dried red chilies
1 tsp urad dal
1 tsp channa dal
1 piece ginger, crushed
3 -4 green chilies , slit
1/2 tsp turmeric powder
2 tbsp coconut
salt
2 tbsp cooking oil

Directions:

Heat the oil.
Add the dals, mustard seeds, curry leaves, cumin seeds, green chillies, red chillies and peanuts.
When the dals turn slightly brown, add the ginger followed by turmeric powder.
Fry for about another minute till the mustard seed crackles.
Now add the grated coconut and lime juice.
Reduce heat and mix for a minute.
Remove from heat.
Add this to the cooked rice.
Add salt to taste.
Serve hot.
Option- The lime juice can also be mixed with the cooked rice just before serving.
This gives a great aroma to the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.39 Kcal (2057 kJ)
Calories from fat	102.09 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	0.31mg	0%
Sodium	8.1mg	0%
Potassium	367.82mg	8%
Total Carbs	87.23g	29%
Sugars	3.9g	16%
Dietary Fiber	3.56g	14%
Protein	10.07g	20%
Vitamin C	133.2mg	222%
Iron	5.3mg	30%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	254.98 Kcal (1068 kJ)
Calories from fat	52.97 Kcal
		% Daily Value*
Total Fat	5.89g	17%
Cholesterol	0.16mg	0%
Sodium	4.2mg	0%
Potassium	190.86mg	8%
Total Carbs	45.26g	29%
Sugars	2.02g	16%
Dietary Fiber	1.85g	14%
Protein	5.22g	20%
Vitamin C	69.1mg	222%
Iron	2.8mg	30%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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