Directions:
- Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienned lime zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.59 Kcal (869 kJ) | ||
| Calories from fat | 98.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 365.78mg | 15% | |
| Potassium | 247.81mg | 5% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.66 Kcal (664 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 17% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 14% | |
| Sodium | 279.57mg | 15% | |
| Potassium | 189.4mg | 5% | |
| Total Carbs | 17.08g | 7% | |
| Sugars | 1.58g | 8% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 5.44g | 14% | |
| Vitamin C | 26.9mg | 59% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.5mg | 25% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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