Stuffed Cabbage with Cranberry Sauce Recipe

Posted by
Rate It!
Stuffed Cabbage with Cranberry Sauce
Add your photo!
Ingredients
16
Count
Nutrition
425
Calories
Total time
1802
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and sugar in a saucepan.
  2. Bring to a boil; then add the raisins and the fresh cranberries.
  3. Peel, core, and dice the apple and add.
  4. Simmer for another 5 minutes.
  5. Core the cabbage and place in a large pot with water to cover.
  6. Bring to a boil and then simmer, covered, about 10 minutes or until wilted.
  7. Cover with cold water and drain.
  8. (Alternately, you can place the cored cabbage in the freezer for several days. Defrost 24 hours before making the cabbage. It will wilt naturally.) In a large bowl mix the meat, rice, salt and freshly ground pepper to taste, egg, onion, 1/2 cup water, and ketchup, blending with your fingers until well mixed.
  9. Trim the ribs off the cabbage, remove the outside leaves, and line a large flameproof casserole with them.
  10. Pull off the inside leaves and place them one by one on a board, outside down.
  11. Fill with a heaping tablespoon or two of the filling, depending on the size of the leaf.
  12. Fold up like an envelope, top first, then bottom and then the 2 sides.
  13. Place seam side down in the lined casserole.
  14. Repeat with the rest of the cabbage and the filling.
  15. Pour the sauce over the stuffed cabbage and simmer, covered, for 2 hours.
  16. Then place the stuffed cabbage in a preheated 300 degree Fahrenheit oven and bake, uncovered, for one half hour more.
  17. Tip: Another American way to make this dish is to make a sauce of 3/4 cup ketchup, 1- 1/2-2 cups tomato juice, 3/4 cup brown sugar, the juice of 1 large lemon, and sour salt to taste.
  18. Make this dish ahead.
  19. It tastes much better the next day.
  20. Also, this is a good recipe to double.
  21. Freeze one portion for unexpected guests.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.69 Kcal (1778 kJ)
Calories from fat 161.61 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 93.54mg 31%
Sodium 216.93mg 9%
Potassium 696.17mg 15%
Total Carbs 42.84g 14%
Sugars 15.17g 61%
Dietary Fiber 5.72g 23%
Protein 25.27g 51%
Vitamin C 47.5mg 79%
Iron 3.4mg 19%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 116.42 Kcal (487 kJ)
Calories from fat 44.3 Kcal
% Daily Value*
Total Fat 4.92g 28%
Cholesterol 25.64mg 31%
Sodium 59.47mg 9%
Potassium 190.84mg 15%
Total Carbs 11.74g 14%
Sugars 4.16g 61%
Dietary Fiber 1.57g 23%
Protein 6.93g 51%
Vitamin C 13mg 79%
Iron 0.9mg 19%
Calcium 23.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top