Directions:
- Half-fill a medium saucepan with water. Cover and bring to the boil over high heat. Reduce heat to low. Add chicken and ginger and simmer, uncovered, for 25 minutes or until chicken is just cooked through. Transfer chicken to a plate and set aside for 10 minutes to cool. Shred and place in a large bowl with the rocket and coriander.
- Meanwhile, cook noodles in a medium saucepan of salted boiling water for 5 minutes or until tender. Drain and refresh under cold running water.
- Place wasabi powder and water in a jug and stir until smooth. Add sweet chilli sauce and soy sauce and stir until combined. Drizzle over chicken mixture and gently toss to combine.
- Soak 1 rice-paper sheet at a time in a shallow dish of warm water for 10 seconds. Drain on paper towel and transfer to a clean work surface. Place 3 slices of radish down the centre. Top with approximately 1 Ã?Â1/2 tablespoonfuls of chicken mixture, some noodles and sprinkle with some of the fried shallots. Fold in sides and roll up to enclose filling. Transfer to a tray. Repeat with remaining rice-paper sheets, chicken mixture, noodles and fried shallots. Serve with soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3280.44 Kcal (13735 kJ) | ||
| Calories from fat | 17.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 2539.67mg | 106% | |
| Potassium | 14002.21mg | 298% | |
| Total Carbs | 765.9g | 255% | |
| Sugars | 322.86g | 1291% | |
| Dietary Fiber | 123.15g | 493% | |
| Protein | 138.63g | 277% | |
| Vitamin C | 334.9mg | 558% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 169.7mg | 943% | |
| Calcium | 1594.6mg | 159% | |
| Amount Per 100 g | |||
| Calories | 77.58 Kcal (325 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 3% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 60.06mg | 106% | |
| Potassium | 331.13mg | 298% | |
| Total Carbs | 18.11g | 255% | |
| Sugars | 7.64g | 1291% | |
| Dietary Fiber | 2.91g | 493% | |
| Protein | 3.28g | 277% | |
| Vitamin C | 7.9mg | 558% | |
| Iron | 4mg | 943% | |
| Calcium | 37.7mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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