Directions:
- In 2 quart baking dish (11 x 7), spread 1 cup sauce.
- Top with 3 dry noodles, ricotta cheese, 1 cup mozarella cheese, parmesan cheese, & 1 cup sauce.
- Top with remaining dry noodles and sauce. Cover.
- Bake at 375 for 1 hour.
- Top with remaining mozarella cheese.
- Let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.43 Kcal (647 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 9% | |
| Sodium | 556.86mg | 23% | |
| Potassium | 71.73mg | 2% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 332.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 105.05 Kcal (440 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 12% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 9% | |
| Sodium | 378.81mg | 23% | |
| Potassium | 48.8mg | 2% | |
| Total Carbs | 5.84g | 3% | |
| Sugars | 2.74g | 16% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 9.6g | 28% | |
| Vitamin C | 1.7mg | 4% | |
| Calcium | 226.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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