Directions:
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
- To make sauce- In a skillet, brown the ground beef until cooked through; drain grease and onions and peppers and cook until vegetables have softened.
- Add to skillet, browned ground beef mixture, mushrooms,oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
- In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. Top with sliced mozzarella and provolove cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 104.26mg | 35% | |
| Sodium | 480.42mg | 20% | |
| Potassium | 303.44mg | 6% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 419.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 21% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 35% | |
| Sodium | 265.79mg | 20% | |
| Potassium | 167.88mg | 6% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 13.37g | 48% | |
| Vitamin C | 7.4mg | 22% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.5mg | 35% | |
| Calcium | 232mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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