Baked Lasagne Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 lb ground beef
1 small onion, chopped
1 garlic clove
1 (28 oz) can tomatoes
1 (6 oz) can tomato paste
3 tbsp parmesan cheese, grated
1 tbsp parsley
1 tsp salt
1/2 tsp pepper
1/2 tsp basil
0.5 (8 oz) package lasagna noodles
1/2 lb ricotta cheese
1/2 lb mozzarella cheese, grated
1/2 cup parmesan cheese, grated

Directions:

Lightly saute onions, garlic in oil.
Add meat and cook until brown.
Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute.
Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender.
Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese.
Bake uncovered for 30 minutes at 350 degrees.
Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.63 Kcal (853 kJ)
Calories from fat	122.94 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	41.41mg	14%
Sodium	464.71mg	19%
Potassium	200.25mg	4%
Total Carbs	2.97g	1%
Sugars	0.87g	3%
Dietary Fiber	0.68g	3%
Protein	17.67g	35%
Vitamin C	1.8mg	3%
Iron	0.9mg	5%
Calcium	291mg	29%

Amount Per 100 g
Calories	206.44 Kcal (864 kJ)
Calories from fat	124.63 Kcal
		% Daily Value*
Total Fat	13.85g	21%
Cholesterol	41.98mg	14%
Sodium	471.13mg	19%
Potassium	203.01mg	4%
Total Carbs	3.01g	1%
Sugars	0.88g	3%
Dietary Fiber	0.69g	3%
Protein	17.92g	35%
Vitamin C	1.8mg	3%
Iron	0.9mg	5%
Calcium	295mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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