Rolled Lasagna Recipe

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Rolled Lasagna
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Ingredients
8
Count
Nutrition
226
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Drain Cooked Lasanga noodles on paper towel (you can do this in layers with paper towel in between).
  2. Mix together 3 Cheeses, salt& pepper and eggs.
  3. Lay out 3 or 4 noodles at a time. Spread about 1/8 thick of cheese mixture on noodle and roll up like a jelly roll.
  4. Place rolls side by side in 2 9X13 pans that you have sprayed with Pam and spread some of the spaghetti sauce on the bottom.
  5. Spread remaining Sauce on top.
  6. Cover tight with Heavy Duty Aluminum Foil; bake at 350 for 1 hr and 15 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.71 Kcal (945 kJ)
Calories from fat 111.79 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 69.62mg 23%
Sodium 334.47mg 14%
Potassium 194.95mg 4%
Total Carbs 12.57g 4%
Sugars 1.95g 8%
Dietary Fiber 1.39g 6%
Protein 16.12g 32%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 298.6mg 30%
Amount Per 100 g
Calories 148.07 Kcal (620 kJ)
Calories from fat 73.34 Kcal
% Daily Value*
Total Fat 8.15g 19%
Cholesterol 45.68mg 23%
Sodium 219.43mg 14%
Potassium 127.9mg 4%
Total Carbs 8.24g 4%
Sugars 1.28g 8%
Dietary Fiber 0.91g 6%
Protein 10.57g 32%
Vitamin C 1.8mg 5%
Iron 0.3mg 2%
Calcium 195.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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