Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, parsley, basil and ground black pepper. Stir to blend; set aside.
- Heat oil in a large saucepan over high heat. Saute onions for about 5 minutes, stirring occasionally; add carrot slices and saute about 2 minutes, then stir in green bell pepper and broccoli. Stir all together, reduce heat to medium and cook until tender, about 5 minutes. Scrape veggies into ricotta mix and mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Ladle 1 cup of spaghetti sauce into a 9x13 inch baking dish and spread evenly over the bottom. Place 2 strips of lasagna lengthwise in the dish, then spread about 4 cups of the filling over the pasta. Sprinkle 1 cup of the mozzarella cheese over the filling; repeat layers.
- Bake at 350 degrees F (175 degrees C) for 1 hour; let stand about 15 to 20 minutes, to firm up, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4346.32 Kcal (18197 kJ) | ||
| Calories from fat | 2618.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.94g | 448% | |
|---|---|---|---|
| Cholesterol | 1254.48mg | 418% | |
| Sodium | 7722.76mg | 322% | |
| Potassium | 2894.96mg | 62% | |
| Total Carbs | 179.16g | 60% | |
| Sugars | 72.34g | 289% | |
| Dietary Fiber | 37.23g | 149% | |
| Protein | 254.95g | 510% | |
| Vitamin C | 345mg | 575% | |
| Vitamin A | 13.2mg | 440% | |
| Iron | 113.8mg | 632% | |
| Calcium | 5755.9mg | 576% | |
| Amount Per 100 g | |||
| Calories | 144.93 Kcal (607 kJ) | ||
| Calories from fat | 87.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 448% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 418% | |
| Sodium | 257.52mg | 322% | |
| Potassium | 96.53mg | 62% | |
| Total Carbs | 5.97g | 60% | |
| Sugars | 2.41g | 289% | |
| Dietary Fiber | 1.24g | 149% | |
| Protein | 8.5g | 510% | |
| Vitamin C | 11.5mg | 575% | |
| Vitamin A | 0.4mg | 440% | |
| Iron | 3.8mg | 632% | |
| Calcium | 191.9mg | 576% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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