Spread about 2 cups sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
Bake at 375 degrees F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.37 Kcal (420 kJ)
Calories from fat	22.14 Kcal
		% Daily Value*
Total Fat	2.46g	4%
Cholesterol	11.65mg	4%
Sodium	528.22mg	22%
Potassium	47.62mg	1%
Total Carbs	5.84g	2%
Sugars	3.57g	14%
Dietary Fiber	1.7g	7%
Protein	14.53g	29%
Vitamin C	0.9mg	2%
Iron	0.4mg	2%
Calcium	419.4mg	42%

Amount Per 100 g
Calories	122.43 Kcal (513 kJ)
Calories from fat	27.01 Kcal
		% Daily Value*
Total Fat	3g	4%
Cholesterol	14.21mg	4%
Sodium	644.26mg	22%
Potassium	58.08mg	1%
Total Carbs	7.12g	2%
Sugars	4.35g	14%
Dietary Fiber	2.07g	7%
Protein	17.72g	29%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	511.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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