Acadia's Lasagna Recipe

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Acadia's Lasagna
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Ingredients:

Directions:

  1. Boil water and olive oil, then remove from heat.
  2. Place lasagna noodles in hot water to soften for about 5 minutes, drain and and rinse in cool water.
  3. Brown ground meat.
  4. Saute onion, garlic, basil, oregano until onion is tender. Then mix with browned ground meat.
  5. Add tomatoes to meat mixture and simmer 30-minutes. Stir occasionally.
  6. Rub baking dish with butter then arrange three alternate layers of noodles, ricotta cheese, meat mixture and mozzarella.
  7. Top with parmesan cheese.
  8. Bake in a 350° oven for 40 mintes. Let stand 15 minutes before serving.
  9. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.5 Kcal (1685 kJ)
Calories from fat 188.27 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 86.75mg 29%
Sodium 739.8mg 31%
Potassium 574.11mg 12%
Total Carbs 18.78g 6%
Sugars 5.62g 22%
Dietary Fiber 3.74g 15%
Protein 36.31g 73%
Vitamin C 10.2mg 17%
Iron 1.8mg 10%
Calcium 755.2mg 76%
Amount Per 100 g
Calories 64.71 Kcal (271 kJ)
Calories from fat 30.27 Kcal
% Daily Value*
Total Fat 3.36g 32%
Cholesterol 13.95mg 29%
Sodium 118.93mg 31%
Potassium 92.3mg 12%
Total Carbs 3.02g 6%
Sugars 0.9g 22%
Dietary Fiber 0.6g 15%
Protein 5.84g 73%
Vitamin C 1.6mg 17%
Iron 0.3mg 10%
Calcium 121.4mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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