Directions:
- Spread about 1 cup pasta sauce in 2-quart shallow baking dish (11x7-inch). Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover.
- Bake at 375 degrees F for 1 hour Uncover and top with remaining mozzarella cheese. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 4% | |
| Sodium | 370.38mg | 15% | |
| Potassium | 50.1mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 418.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 160.75 Kcal (673 kJ) | ||
| Calories from fat | 34.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 3% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 4% | |
| Sodium | 722.22mg | 15% | |
| Potassium | 97.69mg | 1% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 1.58g | 3% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 27.76g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 816.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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