Vegetarian Curry with Brown Rice Recipe

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Vegetarian Curry with Brown Rice
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Ingredients:

Directions:

  1. Heat oil. Add mustard and cumin seeds - 3 min. Add chilis, garlic, ginger, and onions - 5 min.
  2. Stir in zucchini, potatoes, okra, butternut squash. Add white pepper, salt, worcestershire sauce, and soy sauce. Pour in stock, cover and simmer 30 min.
  3. Stir in cream and simer 5 min. Garnish with cilantro and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1933.73 Kcal (8096 kJ)
Calories from fat 453.38 Kcal
% Daily Value*
Total Fat 50.38g 78%
Cholesterol 44.77mg 15%
Sodium 4751.71mg 198%
Potassium 3685.06mg 78%
Total Carbs 333.18g 111%
Sugars 41.6g 166%
Dietary Fiber 38.06g 152%
Protein 44.48g 89%
Vitamin C 317.6mg 529%
Vitamin A 3.7mg 124%
Iron 13.8mg 77%
Calcium 517mg 52%
Amount Per 100 g
Calories 107.78 Kcal (451 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 78%
Cholesterol 2.5mg 15%
Sodium 264.84mg 198%
Potassium 205.39mg 78%
Total Carbs 18.57g 111%
Sugars 2.32g 166%
Dietary Fiber 2.12g 152%
Protein 2.48g 89%
Vitamin C 17.7mg 529%
Vitamin A 0.2mg 124%
Iron 0.8mg 77%
Calcium 28.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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