Directions:
- In a medium saucepan mix rice, 2 cups water, and 1/2 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until rice is tender and liquid is absorbed.
- Meanwhile, in a blender or food processor mix 1/2 cup of the coconut milk, cilantro, parsley, 1 teaspoon of the fresh ginger, 1 garlic clove, and the lime juice. Cover; blend or process until nearly smooth. Stir into rice. Cover; keep warm.
- In 12-inch skillet cook mushrooms in hot oil over medium heat for 5 minutes; turning occasionally.
- Add green onions, curry powder, red pepper flakes, and remaining ginger and garlic. Cook and stir 1 minute.
- Stir in tomatoes and remaining coconut milk. Heat through. Season to taste with salt and black pepper.
- To serve, divide rice among 4 plates. Top with mushroom mixture and sprinkle with nuts. Enjoy!
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.95 Kcal (1541 kJ) | ||
| Calories from fat | 216.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Sodium | 180.38mg | 8% | |
| Potassium | 754.59mg | 16% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 13mg | 22% | |
| Iron | 25.4mg | 141% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 37% | |
|---|---|---|---|
| Sodium | 59.01mg | 8% | |
| Potassium | 246.86mg | 16% | |
| Total Carbs | 11.97g | 12% | |
| Sugars | 2.34g | 29% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 2.15g | 13% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 8.3mg | 141% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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