Vegetable Stuffing Recipe

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Vegetable Stuffing
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Ingredients:

  • 2 cups seasoned stuffing mix
  • 3/4 cup water
  • 1 tbsp butter
  • 1 egg
  • 1/4 cup sweet corn

Directions:

  1. Mix ingredients all together, and roll into 16 balls.
  2. Bake at 180C for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.76 Kcal (171 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 38.84mg 13%
Sodium 18.82mg 1%
Potassium 56.66mg 1%
Total Carbs 1.72g 1%
Sugars 0.61g 2%
Dietary Fiber 0.28g 1%
Protein 1.55g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 64.71 Kcal (271 kJ)
Calories from fat 46.48 Kcal
% Daily Value*
Total Fat 5.16g 5%
Cholesterol 61.66mg 13%
Sodium 29.88mg 1%
Potassium 89.95mg 1%
Total Carbs 2.73g 1%
Sugars 0.96g 2%
Dietary Fiber 0.45g 1%
Protein 2.45g 3%
Vitamin C 1.2mg 1%
Iron 0.5mg 2%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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