Ingredients:
- 1 celery, finely chopped (1/2 cup)
- 1/2 green bell pepper, finely chopped (about 1/2 cup)
Directions:
- In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
- Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
- Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
- When very thick, remove from heat and beat in cream or milk. Cool.
- This can be made a day ahead and refrigerated.
- In a large bowl, combine all of the coleslaw ingredients.
- Add the cooled dressing and toss lightly to coat with the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 23% | |
| Sodium | 559.17mg | 23% | |
| Potassium | 388.87mg | 8% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 70mg | 117% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 7.5mg | 42% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 56.26 Kcal (236 kJ) | ||
| Calories from fat | 17.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 7% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 23% | |
| Sodium | 229.27mg | 23% | |
| Potassium | 159.44mg | 8% | |
| Total Carbs | 8.27g | 7% | |
| Sugars | 4.99g | 49% | |
| Dietary Fiber | 2.14g | 21% | |
| Protein | 1.86g | 9% | |
| Vitamin C | 28.7mg | 117% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 3.1mg | 42% | |
| Calcium | 40.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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