Directions:
- Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.
- Stir the soup, tomatoes and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
- Bake at 350 degrees F. for 30 minutes or until it's hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.68 Kcal (1104 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 1019.4mg | 42% | |
| Potassium | 274.84mg | 6% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.51 Kcal (438 kJ) | ||
| Calories from fat | 23.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 10% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 5% | |
| Sodium | 404.05mg | 42% | |
| Potassium | 108.94mg | 6% | |
| Total Carbs | 16.25g | 14% | |
| Sugars | 1.95g | 20% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 4.43g | 22% | |
| Vitamin C | 8.7mg | 37% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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