Vegetable Stuffing

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 5

A variation on plain stuffing.

Ingredients:

2 cups seasoned stuffing mix

3/4 cup water

1 tablespoon butter

1 egg

1/4 cup mushroom, chopped and sauteed

1/4 cup sweet corn

1/4 cup celery, finely chopped

Directions:

1. Mix ingredients all together, and roll into 16 balls.
2. Bake at 180C for 25 minutes.