Directions:
- In a large pot of salted water, parboil cannelloni. (Parboiling is partially cooking the noodles in boiling water; they will finish cooking when baked.)
- Meanwhile, cook 2 cloves garlic and 2 shallots in 1 tablespoon olive oil in a medium saucepan over medium heat for 30 seconds. Pour in sherry, raise heat to high, and reduce liquid by half. Stir in cream, and reduce until there is about 1 1/2 cups liquid. Remove from heat, and season with salt and pepper to taste. Set cream sauce aside.
- In a large skillet, heat one tablespoon olive oil over medium heat. Cook onion, 3 shallots, 3 cloves garlic, mushrooms, zucchini, and eggplant in olive oil until all vegetables are tender. Transfer to a large bowl. Stir in red peppers, basil, oregano, ricotta, and Parmesan cheese. Season to taste with salt and pepper. Set filling aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Stuff vegetable/cheese filling into cannelloni. Place in prepared baking dish, and cover with cream sauce.
- Bake in preheated oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.83 Kcal (1465 kJ) | ||
| Calories from fat | 191.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 21% | |
| Sodium | 235.14mg | 10% | |
| Potassium | 515.37mg | 11% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 8.6mg | 48% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 124.67 Kcal (522 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 33% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 21% | |
| Sodium | 83.8mg | 10% | |
| Potassium | 183.67mg | 11% | |
| Total Carbs | 7.38g | 7% | |
| Sugars | 3.41g | 38% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 3.96g | 22% | |
| Vitamin C | 13.7mg | 64% | |
| Iron | 3.1mg | 48% | |
| Calcium | 88.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
One Pot Pasta
Olive oil, Sliced onion, Fresh sliced mushrooms and 9 more.. -
Vegan One Pot Pasta
Olive oil, Sliced onion, Sliced mushrooms, Diced tomatoes and 8 more.. -
Sarasota's Roasted Red Pepper Vinaigrette
Roasted red peppers (most jars are about 7 oz, if you wan... and 8 more.. -
Chipotle & Lime Marinated Mushrooms
Minced fresh oregano or 1 tsp dry oregano leaves and 9 more.. -
Mediterranean Pasta Bake
Shaped pasta, Olive oil, Spanish onion, chopped and 14 more.. -
Italian Sausage and Tortellini Soup
Sweet italian sausage or chorizo sausage, casings removed and 13 more.. -
Italian Sausage And Tortellini Soup
Sweet italian sausage or chorizo sausage, casings removed and 13 more.. -
Eggplant Parmesan
Eggs, beaten, Panko (japanese ) bread crumbs and 7 more.. -
Minestrone With Tofu
Firm tofu, frozen and thawed, Tamari, Garlic powder and 12 more.. -
RWOP Finalist: Swiss Chard au Gratin
Bacon, Butter, Garlic, minced, Shallots, finely chopped and 7 more.. -
Avocado Soup
Avocado - peeled, pitted and diced, Chopped shallots and 6 more.. -
Chilled Avocado Soup
Avocados, Chopped shallot, Olive oil, Chicken stock and 3 more.. -
Chicken Liver Parfaits
Chicken livers and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
