Directions:
- Saute pepper and onion in oil in a Dutch oven until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and pasta are tender. Yield: 6 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.46 Kcal (383 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 195.4mg | 8% | |
| Potassium | 288.38mg | 6% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.77 Kcal (254 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 4% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 129.83mg | 8% | |
| Potassium | 191.61mg | 6% | |
| Total Carbs | 10.28g | 5% | |
| Sugars | 2.14g | 13% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 1.24g | 4% | |
| Vitamin C | 21.9mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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