Chicken Noodle Casserole Recipe

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Ingredients:

Serving

Directions:

Cook noodles according to package directions; drain. In a large skillet, sauté the red pepper, onion, celery and garlic in butter until tender. Add mushrooms; cook 1-2 minutes longer or until tender. Remove vegetables with a slotted spoon; set aside. Add flour to the skillet; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Gradually stir in half and half. Add the cream cheese; cook and stir until cheese is melted. Remove from the heat.
In a large bowl, combine the chicken, salt, noodles, vegetable and cheese sauce; mix well. Transfer to an ungreased 3 qt baking dish. Combine topping ingredients. Sprinkle over top.
Cover and bake at 350°F for 20 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.94 Kcal (2847 kJ)
Calories from fat	411.95 Kcal
		% Daily Value*
Total Fat	45.77g	70%
Cholesterol	127.73mg	43%
Sodium	1244.03mg	52%
Potassium	603.83mg	13%
Total Carbs	41.21g	14%
Sugars	2.13g	9%
Dietary Fiber	1.39g	6%
Protein	27.66g	55%
Vitamin C	12.1mg	20%
Iron	2.5mg	14%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	228.87 Kcal (958 kJ)
Calories from fat	138.66 Kcal
		% Daily Value*
Total Fat	15.41g	70%
Cholesterol	42.99mg	43%
Sodium	418.74mg	52%
Potassium	203.25mg	13%
Total Carbs	13.87g	14%
Sugars	0.72g	9%
Dietary Fiber	0.47g	6%
Protein	9.31g	55%
Vitamin C	4.1mg	20%
Iron	0.9mg	14%
Calcium	36.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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