Directions:
- In a Dutch oven, combine the meatballs, broth, vegetable blend, tomatoes, water and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender. Garnish servings with cheese if desired. Yield: 6 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.92 Kcal (280 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 92.35mg | 4% | |
| Potassium | 184.44mg | 4% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.62 Kcal (178 kJ) | ||
| Calories from fat | 11.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 3% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 58.82mg | 4% | |
| Potassium | 117.47mg | 4% | |
| Total Carbs | 6.95g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 5.4mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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