Directions:
- In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer.
- Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.76 Kcal (468 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 323.85mg | 13% | |
| Potassium | 557.68mg | 12% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 45.53 Kcal (191 kJ) | ||
| Calories from fat | 6.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 3% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 7% | |
| Sodium | 131.93mg | 13% | |
| Potassium | 227.19mg | 12% | |
| Total Carbs | 5.51g | 5% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 3.65g | 18% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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