Directions:
- In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook for 4-5 minutes or until liquid is reduced by half.
- Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened, stirring occasionally.
- Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta. Yield: 10 servings (7-1/2 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.18 Kcal (1617 kJ) | ||
| Calories from fat | 282.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 48% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 24% | |
| Sodium | 500.29mg | 21% | |
| Potassium | 429.45mg | 9% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.37 Kcal (931 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 48% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 24% | |
| Sodium | 288.07mg | 21% | |
| Potassium | 247.28mg | 9% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 1.85g | 13% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 8.62g | 30% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 53.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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