Directions:
- In a Dutch oven, brown ground beef; drain.
- Add all ingredients, except for the Paremesan cheese and ravioli.
- Bring to a boil.
- Reduce heat; cover and simmer 30 minutes.
- Stir in the Parmesan cheese.
- Cook ravioli according to package directions; drain and add to soup.
- ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
- But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 99.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 17% | |
| Sodium | 423.58mg | 18% | |
| Potassium | 408.21mg | 9% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.22 Kcal (361 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 17% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 17% | |
| Sodium | 184.34mg | 18% | |
| Potassium | 177.65mg | 9% | |
| Total Carbs | 3.45g | 3% | |
| Sugars | 1.56g | 14% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 7.42g | 34% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.8mg | 10% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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