Mexican Skillet Ole' Recipe

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Mexican Skillet Ole'
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Ingredients
11
Count
Nutrition
295
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown meat, onion, and chilies; drain.
  2. Add remaining ingredients, except sour cream.
  3. Bring to a boil; cover and reduce heat.
  4. Simmer 20 minutes.
  5. Stir in sour cream, then sprinkle with cheese.
  6. If desired, serve with tortilla chips and your favorite taco toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.34 Kcal (1237 kJ)
Calories from fat 159.08 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 71.3mg 24%
Sodium 478.42mg 20%
Potassium 336.41mg 7%
Total Carbs 13.73g 5%
Sugars 3.96g 16%
Dietary Fiber 0.97g 4%
Protein 21.27g 43%
Vitamin C 5.3mg 9%
Iron 2.1mg 12%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 189.09 Kcal (792 kJ)
Calories from fat 101.85 Kcal
% Daily Value*
Total Fat 11.32g 27%
Cholesterol 45.65mg 24%
Sodium 306.31mg 20%
Potassium 215.38mg 7%
Total Carbs 8.79g 5%
Sugars 2.53g 16%
Dietary Fiber 0.62g 4%
Protein 13.62g 43%
Vitamin C 3.4mg 9%
Iron 1.4mg 12%
Calcium 106.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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