Directions:
- In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
- Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender.
- Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.01 Kcal (1323 kJ) | ||
| Calories from fat | 187.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 67.86mg | 23% | |
| Sodium | 743.87mg | 31% | |
| Potassium | 632.37mg | 13% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 3mg | 17% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.95 Kcal (452 kJ) | ||
| Calories from fat | 64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 32% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 23% | |
| Sodium | 254.12mg | 31% | |
| Potassium | 216.03mg | 13% | |
| Total Carbs | 3.67g | 4% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 7.71g | 45% | |
| Vitamin C | 17.5mg | 85% | |
| Iron | 1mg | 17% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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