Directions:
- In a large saucepan, cook beef over medium heat until no longer pink; drain.
- Add the remaining ingredients; bring to a boil.
- Cook, uncovered, for 5 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.94 Kcal (552 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 12% | |
| Sodium | 339.89mg | 14% | |
| Potassium | 208.87mg | 4% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.55 Kcal (316 kJ) | ||
| Calories from fat | 39.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 12% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 12% | |
| Sodium | 194.62mg | 14% | |
| Potassium | 119.6mg | 4% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 6.65g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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