Directions:
- Season flour with salt& pepper.
- Dredge veal in flour to lightly coat.
- Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat.
- Add scallopini& cook for 30 to 45 seconds.
- Flip& cook for another 30 seconds or just until golden.
- Remove to a plate& season to taste.
- Add remaining 1 tbsp of butter& wine to pan; reduce to a glaze.
- Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal.
- Sprinkle the remaining balsamic over the veal& dust with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.57 Kcal (919 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 420.89mg | 18% | |
| Potassium | 63.03mg | 1% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.09 Kcal (1441 kJ) | ||
| Calories from fat | 184.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 20% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 5% | |
| Sodium | 659.58mg | 18% | |
| Potassium | 98.77mg | 1% | |
| Total Carbs | 32.11g | 7% | |
| Sugars | 2.13g | 5% | |
| Dietary Fiber | 3.29g | 8% | |
| Protein | 3.86g | 5% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 96.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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