Chicken in Wine Sauce Recipe

Directions:

1. Combine flour, salt and pepper.
2. Coat chicken with the flour mixture and shake off excess flour.
3. Reserve remaining flour mixture.
4. Melt 2 Tablespoons butter in a large skillet over medium heat.
5. Brown chicken; remove from skillet and drain.
6. Add remaining butter, mushrooms, onion, and 2 Tablespoons of chopped parsley; saute until onion is transparent.
7. Stir in reserved flour.
8. Blend in wine.
9. Bring to a boil, stirring frequently.
10. Add chicken.
11. Cover, reduce heat and simmer for 25 minutes or until chicken is tender.
12. Serve over rice and garnish with remaining parsley.