Directions:
- Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
- Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.15 Kcal (1550 kJ) | ||
| Calories from fat | 298.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 28% | |
| Sodium | 321.33mg | 13% | |
| Potassium | 141.24mg | 3% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.1mg | 89% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.13 Kcal (1252 kJ) | ||
| Calories from fat | 241 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 51% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 28% | |
| Sodium | 259.68mg | 13% | |
| Potassium | 114.14mg | 3% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.88g | 19% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 13mg | 89% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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