Roast Salmon With Balsamic Vinegar Recipe

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Ingredients:

Serving

2 tbsp packed brown sugar
2 tbsp balsamic vinegar
1 tbsp olive oil
1/4 tsp dried rosemary
1 clove garlic, minced
1/4 tsp ground black pepper
1 1/2 lb salmon fillets
1/2 tsp salt

Directions:

Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Reserve 1 tablespoon of marinade in a small bowl, and set aside. Add the salmon and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes. Remove the salmon from the marinade, and shake off excess. Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.
Preheat an oven to 450 degrees F (230 degrees C).
Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes. Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, about 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.69 Kcal (1071 kJ)
Calories from fat	92.93 Kcal
		% Daily Value*
Total Fat	10.33g	16%
Cholesterol	78.23mg	26%
Sodium	420.27mg	18%
Potassium	637.08mg	14%
Total Carbs	1.75g	1%
Sugars	1.21g	5%
Dietary Fiber	0.08g	0%
Protein	35.78g	72%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	139.5 Kcal (584 kJ)
Calories from fat	50.7 Kcal
		% Daily Value*
Total Fat	5.63g	16%
Cholesterol	42.68mg	26%
Sodium	229.3mg	18%
Potassium	347.6mg	14%
Total Carbs	0.95g	1%
Sugars	0.66g	5%
Dietary Fiber	0.05g	0%
Protein	19.52g	72%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.