Veal Scaloppine With Balsamic Vinegar |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use a top quality balsamic vinegar with this delicate meat rather than covering it with heavy tomato sauces & cheese! Ingredients:
1/2 cup flour |
salt |
pepper |
1 lb veal scallopini, pounded very thin |
2 tablespoons unsalted butter |
1 tablespoon olive oil |
1/4 cup dry white wine |
2 tablespoons balsamic vinegar |
1 tablespoon finely chopped italian parsley |
Directions:
1. Season flour with salt& pepper.
2. Dredge veal in flour to lightly coat.
3. Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat.
4. Add scallopini& cook for 30 to 45 seconds.
5. Flip& cook for another 30 seconds or just until golden.
6. Remove to a plate& season to taste.
7. Add remaining 1 tbsp of butter& wine to pan; reduce to a glaze.
8. Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal.
9. Sprinkle the remaining balsamic over the veal& dust with parsley.
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