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Pork Cutlets With Normandy-Style Mushroom and Applesauce Recipe

Pork Cutlets With Normandy-Style Mushroom and Applesauce Recipe

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Pork Cutlets With Normandy-Style Mushroom and Applesauce

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Ingredients:

Serving

1 pork tenderloin (500 to 600 g)
50 g unsalted butter ( clarified is best)
2 tbsp shallots, chopped
225 g white mushrooms
2 mcintosh apples, diced
125 ml cider or 125 ml dry white wine
50 ml 15% cream
salt and pepper
2 tbsp chives, chopped

Directions:

Cut pork tenderloin into 2 cm thick medallions and, using a meat tenderizer, flatten medallions into cutlets between sheets of wax paper. Sear in hot butter for 1 minute per side. Set aside and keep warm.
Add shallots and mushrooms to skillet and brown for about 3 minutes. Add diced apples and deglaze with cider. Reduce liquid by half then add cream, salt and pepper. Reheat pork cutlets in sauce preparation.
Arrange pork over 4 warm plates and drizzle with sauce, sprinkle with chopped chives. Serve with seasonal vegetables or pearl barley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.16 Kcal (1324 kJ)
Calories from fat	118.26 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	124.38mg	41%
Sodium	85.91mg	4%
Potassium	909.48mg	19%
Total Carbs	13.91g	5%
Sugars	9.56g	38%
Dietary Fiber	3.26g	13%
Protein	33.51g	67%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	94.74 Kcal (397 kJ)
Calories from fat	35.44 Kcal
		% Daily Value*
Total Fat	3.94g	20%
Cholesterol	37.27mg	41%
Sodium	25.74mg	4%
Potassium	272.54mg	19%
Total Carbs	4.17g	5%
Sugars	2.86g	38%
Dietary Fiber	0.98g	13%
Protein	10.04g	67%
Vitamin C	1.5mg	8%
Iron	0.6mg	12%
Calcium	5.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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