Veal Marsala Recipe

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Veal Marsala
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Ingredients
10
Count
Nutrition
332
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Sprinkle the veal with salt and pepper.
  2. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat.
  3. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side.
  4. Transfer the veal to a plate.
  5. Add another tablespoon of butter and oil, if necessary.
  6. Repeat with the remaining 4 cutlets.
  7. Set the cutlets aside.
  8. Add 1 tablespoon of oil to the skillet.
  9. Add the shallot and garlic.
  10. Saute until fragrant, about 30 seconds.
  11. Add a tablespoon of the olive oil, if necessary.
  12. Add the mushrooms and saute until tender and the juices evaporate,about 3 minutes.
  13. Season with salt. A.
  14. Dd the Marsala, simmer until the Marsala reduces by half, about 2 minutes.
  15. Add the broth and the rosemary leaves.
  16. Simmer until reduced by half, about 4 minutes.
  17. Return the veal to the skillet.
  18. Pour in all of the pan juices.
  19. Cook just until heated through, turning to coat cutlets, about 1 minute.
  20. Stir the remaining 1 tablespoon of butter into the sauce.
  21. Season the sauce with salt and pepper to taste.
  22. Using tongs, transfer the veal to plates.
  23. Spoon the sauce over the veal and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.7 Kcal (1389 kJ)
Calories from fat 224.57 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 82.54mg 28%
Sodium 500.98mg 21%
Potassium 410.14mg 9%
Total Carbs 12.51g 4%
Sugars 3.31g 13%
Dietary Fiber 1.32g 5%
Protein 16.66g 33%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 122.53 Kcal (513 kJ)
Calories from fat 82.96 Kcal
% Daily Value*
Total Fat 9.22g 38%
Cholesterol 30.49mg 28%
Sodium 185.06mg 21%
Potassium 151.5mg 9%
Total Carbs 4.62g 4%
Sugars 1.22g 13%
Dietary Fiber 0.49g 5%
Protein 6.15g 33%
Vitamin C 1.8mg 8%
Iron 0.3mg 5%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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