Veal (Or Pork) Cutlets With Paprika - Dutch Recipe |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This was a popular dish while I was growing up. I still love it today. Ingredients:
4 thin cutlets veal (or pork) |
1/2 teaspoon salt |
4 tablespoons butter or 4 tablespoons oil |
2 large onions, chopped |
4 tablespoons butter |
2 red bell peppers, chopped |
1/2 lb peeled chopped fresh tomato |
1 1/2 teaspoons sweet hungarian paprika |
2 cups beef broth |
1/4 cup cream |
3 tablespoons flour |
Directions:
1. Make sauce: saute onion in butter until tender.
2. Add red peppers, tomatoes and paprika and saute for about 3 minutes.
3. Add beef broth and simmer for 30 minutes.
4. Mix flour with a little water to make a thin paste.
5. Pour into sauce and stir.
6. Cook about 3 minutes.
7. Add cream and stir (do not boil).
8. Meanwhile salt the cutlets and brown on both sides in butter or oil.
9. Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
10. Remove from heat.
11. When sauce is finished, add the cutlets and heat for a few minutes.
12. Don't let it boil.
13. Serve with boiled or mashed potatoes and a steamed vegetable.
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