Directions:
- Heat oil to medium while preparing cutlets
- Pound cutlets till very thin and tender
- Prepare egg dip by beating eggs and water together
- Prepare breading by mixing bread crumbs, Parmesan cheese, garlic powder and paprika
- Dip cutlet in egg mixture, then breading
- Then fry till golden brown 2 minutes per side
- Drain on paper towel then place on serving platter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.9 Kcal (3579 kJ) | ||
| Calories from fat | 801.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.05g | 137% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 23% | |
| Sodium | 245.57mg | 10% | |
| Potassium | 101.4mg | 2% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.49g | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 666.13 Kcal (2789 kJ) | ||
| Calories from fat | 624.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.38g | 137% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 23% | |
| Sodium | 191.35mg | 10% | |
| Potassium | 79.01mg | 2% | |
| Total Carbs | 7.45g | 3% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 5.83g | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 107.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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