Veal Cutlets with Thyme Butter Sauce Recipe

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Ingredients

Count

Nutrition

757

Calories

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Ingredients:

Serving

24 oz veal scallops, pounded to 1/8-inch thickness
2 cups panko ( japanese breadcrumbs)
1/2 cup all purpose flour
2 large eggs
1 cup dry white wine
1 cup low-salt chicken broth
1/4 cup fresh lemon juice
1/4 cup fresh thyme leaves
1/4 cup chopped shallots
18 tbsp (about) chilled butter, cut into tbsp-size pieces, divided
2 tbsp whipping cream
2 tsp chopped fresh chives

Directions:

Sprinkle veal with salt and pepper. Place panko in large shallow bowl. Place flour in medium bowl. Beat eggs just to blend in another medium bowl. Working in batches, coat veal cutlets in flour, then egg, then panko, pressing gently to adhere. Place on rimmed baking sheet. (Can be prepared 2 hours ahead. Cover and chill.)
Place wine, broth, lemon juice, thyme, and shallots in heavy large skillet. Cook over medium heat until liquid is reduced almost to glaze, about 10 minutes. Add 10 tablespoons butter, 2 tablespoons at a time, whisking constantly and blending well between additions. Whisk in cream. Remove from heat. Cover to keep sauce warm.
Preheat oven to 200°F. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches and adding more butter by tablespoonfuls as needed, cook veal until brown and cooked through, about 2 minutes per side. Transfer to another rimmed baking sheet and place in oven to keep warm.
Gently rewarm sauce over medium-low heat, stirring constantly. Divide veal among 4 plates. Drizzle sauce over veal, sprinkle with chives, and serve.
*Available at many supermarkets and at Asian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.49 Kcal (3171 kJ)
Calories from fat	549.83 Kcal
		% Daily Value*
Total Fat	61.09g	94%
Cholesterol	239.46mg	80%
Sodium	561.64mg	23%
Potassium	180.72mg	4%
Total Carbs	35.22g	12%
Sugars	1.85g	7%
Dietary Fiber	2.3g	9%
Protein	10.11g	20%
Vitamin C	11mg	18%
Vitamin A	0.6mg	21%
Iron	2.4mg	13%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	201.26 Kcal (843 kJ)
Calories from fat	146.09 Kcal
		% Daily Value*
Total Fat	16.23g	94%
Cholesterol	63.62mg	80%
Sodium	149.23mg	23%
Potassium	48.02mg	4%
Total Carbs	9.36g	12%
Sugars	0.49g	7%
Dietary Fiber	0.61g	9%
Protein	2.69g	20%
Vitamin C	2.9mg	18%
Vitamin A	0.2mg	21%
Iron	0.6mg	13%
Calcium	15.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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