Directions:
- Break eggs in a shallow bowl and beat with a little oil, salt and pepper.
- Place flour in a second bowl and bread crumbs in a third.
- If necessary, flatten cutlets between two sheets of plastic wrap.
- Place slices of brie on cutlets and fold in two.
- Dip in flour, then eggs and finally in bread crumbs.
- Cook in oil and butter 5 minutes on each side.
- Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.43 Kcal (2681 kJ) | ||
| Calories from fat | 426.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 235.3mg | 78% | |
| Sodium | 372.74mg | 16% | |
| Potassium | 118.68mg | 3% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 14.64g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.96 Kcal (1160 kJ) | ||
| Calories from fat | 184.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 73% | |
|---|---|---|---|
| Cholesterol | 101.76mg | 78% | |
| Sodium | 161.19mg | 16% | |
| Potassium | 51.32mg | 3% | |
| Total Carbs | 17.37g | 13% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 6.33g | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 15% | |
| Calcium | 38.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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