Main
Recipes
Course
Main Dishes
Veal cutlets with olive, tomato and anchovy sauce Recipe

Veal cutlets with olive, tomato and anchovy sauce Recipe

Posted by

Rate It!

Veal cutlets with olive, tomato and anchovy sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Sauce: Heat the oil over a low to medium heat, and cook the garlic for 1 minute, stirring constantly.
Add the tomatoes, increase the heat and cook until the mixture is reduced by half, about 5 minutes.
Lower the heat, add the remaining sauce ingredients and cook for another 3 minutes.
Set aside and keep warm.
Cutlets: Heat the oil over a medium heat, and cook the cutlets for 3-4 minutes each side; cook for a further 2-3 minutes if you prefer the meat well done.
Place the cooked cutlets onto warmed serving plates, stir the basil and and parsley through the sauce and spoon a little over and around each cutlet.
Any remaining sauce can be frozen for later use.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.26 Kcal (457 kJ)
Calories from fat	101.33 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	4.53mg	2%
Sodium	350.16mg	15%
Potassium	50.37mg	1%
Total Carbs	0.86g	0%
Sugars	0.12g	0%
Dietary Fiber	0.38g	2%
Protein	1.79g	4%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	389.61 Kcal (1631 kJ)
Calories from fat	361.32 Kcal
		% Daily Value*
Total Fat	40.15g	17%
Cholesterol	16.17mg	2%
Sodium	1248.61mg	15%
Potassium	179.62mg	1%
Total Carbs	3.06g	0%
Sugars	0.44g	0%
Dietary Fiber	1.35g	2%
Protein	6.38g	4%
Vitamin C	10.8mg	5%
Iron	1.6mg	2%
Calcium	82.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Puttanesca

Garlic, chopped, Tomatoes , chunked and 7 more..
Puttanesca Pasta Sauce

Minced garlic, Crushed tomatoes, Olive salad and 5 more..
Pasta Puttanesca

Linguine, Olive oil, Garlic cloves, finely chopped and 9 more..
Braised Carrots with Orange and Capers

Olive oil and 11 more..
Tomato-Mozzarella Tagliatelle Timballo

Olive oil, Garlic cloves, minced, Tomatoes in puree and 11 more..
Fish Fillets Italiano

Olive oil, Onion, thinly sliced, Garlic, minced and 5 more..
2 Olive Tapenade

Garlic cloves, minced, Lemon juice and 8 more..
Baked Lasagne

Olive oil, Ground beef, Onion, chopped, Garlic clove and 11 more..
Cioppino

Olive oil, Sliced onions, Garlic cloves, minced and 14 more..
Turkey Pizza

Olive oil, Chopped onion, Garlic cloves, minced and 10 more..
Spaghetti and Meatballs

Olive oil, Onion, diced, Garlic cloves, minced and 18 more..
Mikey's Favorite Meatless paghetti Sauce

Olive oil, Chopped onion, Chopped green bell pepper and 15 more..
Provençal Fish Stew

Olive oil, Chopped leek, Chopped fennel bulb and 8 more..
One-Pan Ratatouille

Olive oil, Onion (8 oz.), peeled and diced (1/2 in .) and 9 more..
Gnocchi in Rosa Sauce

Olive oil, Garlic, minced, Tomatoes and 7 more..