Directions:
- Beat eggs thoroughly, & add salt & pepper.
- Mix bread crumbs with parmesan cheese.
- Dip cutlets in egg, then in bread crumbs.
- Fry in hot oil about 5 minute on each side or until golden brown.
- Place browned cutlets in baking pan.
- Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
- Bake in slow oven for 15 minute or until cheese turns slightly brown.
- Serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.84 Kcal (2373 kJ) | ||
| Calories from fat | 305.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 210.99mg | 70% | |
| Sodium | 1083.72mg | 45% | |
| Potassium | 494.23mg | 11% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 50.82g | 102% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 641.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 200.26 Kcal (838 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 52% | |
|---|---|---|---|
| Cholesterol | 74.54mg | 70% | |
| Sodium | 382.87mg | 45% | |
| Potassium | 174.61mg | 11% | |
| Total Carbs | 4.91g | 5% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 17.95g | 102% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 226.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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